Friday, 2 December 2011

Fizzy Piglet

In honour of The Lucky Pig launching tonight, TGOC has created a sparkly beverage to tickle you....erm...pink (what else?)!

Fizzy Piglet
  • Grab a cocktail glass and get it nice and cold with some ice, leave it on the side to chill.
  • Pour 50ml of vodka, and a dash of pineapple juice into a shaker along with some watermelon chunks
  • muddle (that means smash into it with a tiny rolling pin or bar spoon) and top with ice
  • shake really vigourously as this will give it a nice froth (that's what the pineapple does)
  • Chuck the ice out of your chilled glass and strain the contents of the shaker into it
  • Drizzle 25ml of chambord into the glass
where's the fizz bit?
  • Serve with a shot of champagne on the side
  • A fun but optional garnish is a cocktail stick with a cherry, a watermelon chunk and a twirl of red liqourish

This little piggy's off to Clipstone Street!

XXX

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