Fizzy Piglet
- Grab a cocktail glass and get it nice and cold with some ice, leave it on the side to chill.
- Pour 50ml of vodka, and a dash of pineapple juice into a shaker along with some watermelon chunks
- muddle (that means smash into it with a tiny rolling pin or bar spoon) and top with ice
- shake really vigourously as this will give it a nice froth (that's what the pineapple does)
- Chuck the ice out of your chilled glass and strain the contents of the shaker into it
- Drizzle 25ml of chambord into the glass
where's the fizz bit?
- Serve with a shot of champagne on the side
- A fun but optional garnish is a cocktail stick with a cherry, a watermelon chunk and a twirl of red liqourish
This little piggy's off to Clipstone Street!
XXX
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